401 Brant Street, Burlington

Today’s Hours: 9am to 7pm

Kellys Bake Shoppe with Kelly Childs and Erinn Weatherbie

Kellys Bake Shoppe and Kelly Childs and Erinn Weatherbie

Meet Kelly Childs and Erinn Weatherbie, the mom and daughter team behind Kelly’s Bake Shoppe!

Kelly and Erinn opened their shoppe, motivated by the desire to create mouth-watering baked goods but with healthy, guilt-free ingredients. Now, 1000’s flock to this delicious haven on a weekly basis to devour their cupcakes, cookies, cakes and much more.

Taking baked goods to a whole new level, Kelly’s bake Shoppe uses only organic (where possible), fair-trade ingredients, including natural colours sourced from beet juice, plants and flower petals. Some of their natural flavours include fair-trade and organic cocoa, applesauce, lemons, peppermint oil, espresso beans, coconut oil and coconut. These pure and wholesome ingredients make a difference in the final product.

Finding beautifully made, over-the-top irresistible baked goods that are also gluten-free, dairy-free, egg-free, vegan and peanut-free is almost impossible. But Kelly’s Bake Shoppe has done the impossible and received the praise and recognition for it! They were recently ranked #3 on Buzzfeed, “Top 25 Sweet Cupcake Shops Around the World To Eat At Before You Die” – an honourable bucket list indeed.

Kelly and Erinn are just as serious about taste as they are about nutrition and living a kinder, more sustainable life on the planet. These baked goods are packed with sustainable, plant-based, nutritionally dense ingredients – making them the kindest, healthiest and most delicious treats you will find anywhere.

Look for their best-selling cookbook, Made With Love, at Chapters Indigo, in store (there are signed copies at the shoppe), or online and on Amazon by clicking HERE.