Rhubarb Muffin

• Details
• Ingredients
• Delivery

• Using the freshest rhubarb hand picked from Kelly's personal garden, you'll fall head over heels for this decadently tart muffin! Soft cinnamon rolled into the batter, topped with house-made streusel and royal-icing drizzle, with little bombs of fresh rhubarb throughout. Perfect for road trips and weekend getaways!

  Available select dates in June based on harvest dates. Currently Friday to Sunday, June 12-14.

• • MUFFIN: Bob’s Red Mill 1-1 Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Organic Cane Sugar, Vanilla Rice Milk [Organic rice base filtered water, organic brown rice, organic white rice), Organic canola oil, sea salt, Vitamins and minerals (tricalcium phosphate, zinc gluconate, vitamin A acetate, cyanocobalamin, riboflavin, vitamin D2), Amylase (enzyme)], Fresh Rhubarb, Canola oil, Apple Cider Vinegar, Baking soda, Sea Salt, Baking Powder (contains Corn Starch), Cinnamon, Ginger, Nutmeg
  • STREUSEL: Bob’s Red Mill 1-1 Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Organic Cane Sugar, Molasses, Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract)
  • ROYAL ICING: Powdered Sugar, Water

• Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.

Banana Chocolate Chip Muffin

Order now - $6.50

Blueberry Oat Muffin

Order now - $6.50

Morning Glory Muffin

Order now - $6.50

Lemon Poppy Seed Loaf

Order now - $6.00