recipes
Best-ever Caesar SaladApril 17, 2020
Our legendary vegan Caesar salad—first made famous at Kindfood Cafe in 2010—has customers driving miles for its creamy, crave-worthy dressing. Simple, fresh, and unforgettable.
recipes
Chocolate Chia PuddingApril 14, 2020
Childhood tapioca nostalgia meets modern superfood magic—this creamy chocolate chia pudding is vegan, versatile, and ready in under an hour. Perfect for breakfast, dessert, or a nourishing snack with endless flavor twists.
recipes
Chocolate RadicalsMarch 31, 2020
Rich, chocolatey, and perfectly crunchy, these gluten-free cookies get a flavor boost from salty pretzels and nutrient-packed seeds. Easy to make, hard to resist—and they freeze beautifully too!
recipes
Energy Boosting Green SmoothieFebruary 27, 2020
Power up with our go-to green smoothie—packed with banana, kale, spinach, and super seeds, plus an electrolyte boost from coconut water. Perfect for post-workout recovery or an afternoon energy lift.
recipes
Vegan Gravy for Nut, Quinoa and Millet LoafOctober 1, 2016
Skip the heavy, meat-based gravies—this rich, gluten-free, plant-based version is packed with flavor and perfect for everything from nut loafs and mashed potatoes to poutine cravings. Simple, healthy, and endlessly versatile.
recipes
Spring Tune-up JuiceApril 14, 2014
Feeling sluggish after a long winter? It’s time for a spring tune-up—inside and out. From detoxifying scrubs to revitalizing juices (hello, fennel!), treat your body like your home and refresh for the sunny days ahead.
