Back of House Manager

IDEAL CANDIDATE PROFILE SUMMARY

Are you looking for a fun, fast-paced, positive work environment where you can let your management skills shine? Look no further! We are looking for someone with strong leadership & problem solving skills, attention to detail, inspirational management style and flexible attitude towards the ever-changing baking industry to lead our growing back-of-house team.

The ideal candidate will have experience managing kitchens, bakeries or similar workspaces, a strong work ethic, happy demeanor, strong problem solving and math skills, and be able to inspire their team to achieve the high standards Kelly’s Bake Shoppe holds. This person is expected to have great organizational and time management skills.

Ultimately you will be responsible for overseeing the baking staff on a day-to-day basis, managing production, as well as baking all cupcakes, cookies and other baked goods needed for the business day including pre-orders, same day orders, and walk-in customers.

GENERAL DUTIES

  • Overseeing and creating daily operations and production, including weekly and monthly production schedules, maintain par levels, and more
  • Quality Control & food safety of all baked goods and raw ingredients
  • Staff management & training – ensuring all staff are properly trained on all tasks, are supported and meeting standards of production. Includes reviews and disciplinary meetings.
  • Conduct and lead monthly inventory accurately
  • Managing orders for raw ingredients & materials
  • Scheduling BOH staff
  • Manage maintenance and repairs of bakery equipment

CREDENTIALS AND EXPERIENCE

  • Baking and Pastry Arts Diploma, Culinary Management Diploma favoured but not a necessity.
  • Management experience working commercial bakery, restaurant or similar workplace
  • Experience with organic, vegan, peanut free and gluten free baking is useful but not essential
  • Demonstrated belief in and commitment to positive, healthy food, lifestyle and planet
  • Physical ability to work standing for several hours at a time reach, bend, stoop; and frequently lift up to 50 pounds
  • Flexibility to work rotating shifts throughout the week. Includes weekends, early morning, over nights and afternoons.

AVAILABILITY REQUESTS

We are looking to fill a full time position for this role. Weekends, mornings, evenings and holidays are essential.

*Kelly’s Bake Shoppe welcomes and encourages applications from individuals with disabilities. Accommodations are available upon request for those candidates taking part in the selection process.

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