Apple Caramel Crumble Cupcake

With autumn just around the corner, now is the time to indulge in what this beautiful season has to offer! Enjoy our rich vanilla cupcake filled with apple compote, frosted with a scoop of vanilla buttercream, caramel drizzle, oat crumble and finished with a dehydrated apple slice!

Available October 5th-12th.
- CUPCAKE: SILK Coconut milk (Organic Coconut base (filtered water, organic coconut cream), Organic Cane sugar, Organic Guar Gum, Xanthan Gum), Bob’s Red Mill All Purpose GF Flour (Garbanzo bean/chickpea flour, potato starch, tapioca starch, white sorghum flour, fava bean flour), Organic cane sugar, Canola oil (non-GMO), Apple cider vinegar, Baking soda, Baking powder (contains Corn Starch), Xanthan gum, Sea salt
- FILLING: Apples, Cinnamon, Arrowroot Starch, Maple Syrup, Lemon Juice, Vanilla Extract
- FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste
- GARNISH: Bob's Red Mill GF All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Sucanat, Gluten free rolled oats, palm shortening, cinnamon
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.