Chocolate Coconut Cupcake

• Details
• Ingredients
• Storage
• Delivery

• Our delicious chocolate cupcake featuring coconut notes, topped with vanilla frosting and delicious flaked coconut!

  Available in shoppe and online for pre-orders while supplies last between July 27th-August 2nd!

• • CUPCAKE: Beet Puree, Bob's Red Mill Gluten Free All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Sweet Potato Puree, Pumpkin Puree, SILK Coconut milk (Organic Coconut base (filtered water, organic coconut cream), Organic Cane Sugar, Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract), Maple Syrup, Bob’s Red Mill Gluten-Free Oat Flour, Organic Fair-trade Cocoa Powder, Enjoy-Life Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Dark Flax, Baking Soda, Organic Apple Cider Vinegar, Baking Powder (contains Corn Starch), Xanthan Gum, Sea Salt
  • FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste
  • GARNISH: Flaked Coconut

• Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 hours.

• Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.

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