A mini take on our classic Coffee Break Cupcake! Twelve mini coffee break cupcakes, topped with espresso buttercream and an espresso bean. Perfect for office parties or birthdays...or just to keep in your freezer!
Mini Cupcakes - Coffee Break
- CUPCAKES: Bob's Red Mill GF All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Oat Flour, Organic Fair-trade Cocoa Powder, Xanthan Gum, Baking Powder, Baking Soda Sea Salt, Enjoy-Life Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Dark Flax, SILK Oat Milk, Organic Apple Cider Vinegar, Organic Cane Sugar, Maple Syrup, Organic Sweet Potato Puree, Beet Puree, Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract)
- FROSTING: Organic Icing Sugar (sugar, *corn starch), Palm Shortening, Vanilla Bean Paste, Instant Espresso
- GARNISH: Coffee Bean
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
Coffee Break Cupcake
Mini Cupcakes - Chocolate & Vanilla
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