Cream Egg Cupcake

Our favourite way to enjoy the Easter season! Indulge in Kelly's very own allergy-friendly, gluten-free, plant-based & peanut-free Cream Egg! Our rich chocolate cupcake is filled with house-made "cream-egg filling", topped with vanilla frosting and drizzles to perfection with chocolate sauce, cream-egg filling, and a snappy chocolate shard.

Available starting March 23rd through April 6th.
- CUPCAKE: Beet Puree, Bob's Red Mill Gluten Free All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Sweet Potato Puree, Pumpkin Puree, SILK Oat Milk [Oat Base (filtered water, gluten-free oat flour, amylase), Vegetable oil, Vitamins and Minerals (calcium Carbonate, zinc gluconate, vitamin A palmitate, R2, vitamin D2, vitamin B12), dipotassium Phosphate, locust bean gum, sea salt, gellan gum, sodium ascorbate, tocopherols, natural flavour), Organic Cane Sugar, Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract), Maple Syrup, Bob’s Red Mill Gluten-Free Oat Flour, Organic Fair-trade Cocoa Powder, Enjoy-Life Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Dark Flax, Baking Soda, Organic Apple Cider Vinegar, Baking Powder (contains Corn Starch), Xanthan Gum, Sea Salt
- FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Natural yellow colour (turmeric)
- CREAM EGG FILLING: Agave, Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract), Vanilla extract (Water, Propylene Glycol, Artificial Flavours, Citric Acid), Icing sugar (sugar, corn starch), Carrot Juice, Natural yellow food colouring (turmeric)
- CHOCOLATE DRIZZLE: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Chocolate Ganache (cocoa powder, palm shortening, icing sugar), Cocoa powder
- CHOCOLATE SHARD: Organic vegan chocolate chips (brown sugar, unsweetened chocolate, cocoa butter), Coconut Oil
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.