Our best selling double chocolate cookie dipped in white chocolate and topped with naturally coloured candy cane crumble!
*100% seed-oil free!
Double Chocolate Candy Cane Cookie
- COOKIE: Bob’s Red Mill Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Gluten Free Oat Flour, Dark Cocoa Powder, Xanthan Gum, Baking Soda, Sea Salt, Enjoy Life Chocolate Chips (brown sugar, unsweetened chocolate, cocoa butter), Organic Sucanat, Organic Cane Sugar, Canola Oil, Coconut Oil, Applesauce, Vanilla Extract
- DIP: Enjoy Life White Chocolate ( (cocoa butter, palm kernel oil, Brown Rice Syrup Solids, Sunflower Lecithin, Vanilla Extract), Coconut Oil)
- GARNISH: Candy Cane (Cane Sugar, Corn Syrup, Vegetable Juice (for color), Confectioner Glaze, Natural Peppermint Oil)
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
Matcha Shortbread Christmas Tree
Gingerbread Reindeer
Plain Gingerbread
