This vegan Mile-High Brownie Cake is the perfect indulgence for those looking for a guilt-free treat. Enjoy a deliciously moist and rich cake, made with plant-based ingredients. Experience the satisfaction of indulging in a decadent dessert without compromising your dietary choices. This is a 6" double layer cake that serves 8-12. Includes a generous serving of our house-made caramel sauce on the side to drizzle on top before serving!
Mile High Brownie Cake
- CAKE & TOPPINGS: Bob’s Red Mill All Purpose GF Flour (Garbanzo bean/chickpea flour, potato starch, tapioca starch, white sorghum flour, fava bean flour), Garbanzo bean & Fava bean Flour, Fair trade organic cocoa powder, Organic flax, seeds Baking soda, Baking powder, Xanthan gum, Sea salt, Organic cane sugar, Organic sucanat, Canola oil (non-GMO), Enjoy Life chocolate chips (brown sugar, unsweetened chocolate, cocoa butter), Organic vanilla extract, Organic Instant coffee
- FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Chocolate Ganache (cocoa powder, palm shortening, icing sugar), Cocoa powder
- CARAMEL SAUCE: Organic coconut milk, Brown rice syrup, Sucanat, Palm shortening, Sea Salt, Tapioca starch
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
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