Mile High Brownie Cake

• Details
• Ingredients
• Storage
• Delivery

• This vegan Mile-High Brownie Cake is the perfect indulgence for those looking for a guilt-free treat. Enjoy a deliciously moist and rich cake, made with plant-based ingredients. Experience the satisfaction of indulging in a decadent dessert without compromising your dietary choices.

  This is a 6" double layer cake that serves 8-12. Includes a generous serving of our house-made caramel sauce on the side to drizzle on top before serving!

  Cakes require 6-7 hours to fully thaw from frozen - please let us know if you need your cake thawed by the time you pick up! Cakes will ship from frozen for delivery orders and may be partially thawed by arrival.

• • CAKE & TOPPINGS: Bob’s Red Mill All Purpose GF Flour (Garbanzo bean/chickpea flour, potato starch, tapioca starch, white sorghum flour, fava bean flour), Garbanzo bean & Fava bean Flour, Fair trade organic cocoa powder, Organic flax, seeds Baking soda, Baking powder (contains Corn Starch), Xanthan gum, Sea salt, Organic cane sugar, Organic sucanat, Canola oil (non-GMO), Enjoy Life chocolate chips (brown sugar, unsweetened chocolate, cocoa butter), Organic vanilla extract, Organic Instant coffee
  • FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Chocolate Ganache (cocoa powder, palm shortening, icing sugar), Cocoa powder
  • CARAMEL SAUCE: Organic coconut milk, Brown rice syrup, Sucanat, Palm shortening, Sea Salt, Tapioca starch

• Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.

• Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.

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