Mile High Brownie Cake

Serving Time

This vegan Mile-High Brownie Cake is the perfect indulgence for those looking for a guilt-free treat. Enjoy a deliciously moist and rich cake, made with plant-based ingredients. Experience the satisfaction of indulging in a decadent dessert without compromising your dietary choices. Includes a side of our house-made caramel sauce.

This 6" double layer cake serves 8-12.

Please choose if you need your cake thawed to enjoy same-day, or frozen to serve on a future date.

Please note, frozen cakes take ~7 hours to fully thaw at room temperature before slicing & serving.
- CAKE & TOPPINGS: Organic cane sugar, Canola oil (non-GMO), Bob’s Red Mill All Purpose Gluten Free Flour (Garbanzo bean/chickpea flour, potato starch, tapioca starch, white sorghum flour, fava bean flour), Organic sucanat, Bob’s Red Mill Garbanzo Bean/Fava Bean Flour, Enjoy Life chocolate chips (brown sugar, unsweetened chocolate, cocoa butter), Fair trade organic cocoa powder, Organic flaxseed, Sea Salt, Baking soda, Instant coffee, Baking powder (contains Corn Starch), Xanthan gum
- FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Chocolate Ganache (cocoa powder, palm shortening, icing sugar), Cocoa powder
- CARAMEL: Organic coconut milk, Sucanat, Palm shortening, Sea Salt, Potato Starch
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.