Mini Cupcakes - Chocolate & Vanilla

The perfect sharable allergy friendly treats for any occasion! Includes 6 mini chocolate cupcakes and 6 mini vanilla cupcakes, packaged to serve or store in your freezer for a rainy day!
- VANILLA CUPCAKES: Bob’s Red Mill 1-1 GF Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Organic Cane Sugar, Baking Powder (contains Corn Starch), Baking soda, Sea Salt, Vanilla Rice Milk, Canola oil, Apple Cider Vinegar
- CHOCOLATE CUPCAKES: Bob's Red Mill GF All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Oat Flour, Organic Fair-trade Cocoa Powder, Xanthan Gum, Baking Powder, Baking Soda Sea Salt, Enjoy-Life Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Dark Flax, SILK Oat Milk, Organic Apple Cider Vinegar, Organic Cane Sugar, Maple Syrup, Organic Sweet Potato Puree, Beet Puree, Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract)
- VANILLA FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste
- CHOCOLATE FROSTING: Cocoa Powder, Organic Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Chocolate Ganache (cocoa powder, palm shortening, icing sugar)
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.