Morning Glory Muffin

• Details
• Ingredients
• Storage
• Delivery

• A delicious sweet potato and carrot muffin with cranberries and coconut throughout the batter. Filled with a house-made cinnamon cream cheese filling! These are one of our favourite muffins at Kelly's.

• • MUFFIN: Bob’s All Purpose Gluten Free Flour (Garbanzo bean/chickpea flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), Organic Sucanat, Organic cane sugar, Xanthan gum, Baking powder, Baking soda, Sea salt, Spices (cinnamon, ginger, nutmeg), Sweet potato puree, Non-GMO canola oil, Dark Flax, Organic dried cranberries, Shredded coconut, Shredded carrots
  • FILLING: Daiya Vegan Cream Cheese (Daiya Oat Cream blend (water, gluten-free oat flour, pea protein, bacteria cultures, microbial enzymes), coconut oil, modified potato starch, salt, cane sugar, turmeric (colour), tricalcium phosphate, locust bean gum, lactic acid, natural flavours), Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract), Cinnamon Maple syrup, Organic icing sugar (sugar, *corn starch)

• Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 hours.

• Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.

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