Our light vanilla cupcake filled with house-made strawberry sauce, topped with dairy-free strawberry frosting and rolled in decadent strawberry shortcake crumb!
Strawberry Shortcake Cupcake
- CUPCAKE: Bob’s Red Mill 1-1 GF Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Organic Cane Sugar, Baking Powder (contains Corn Starch), Baking soda, Sea Salt, Vanilla Rice Milk, Canola oil, Apple Cider Vinegar
- FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Homemade Strawberry Jam (strawberries, organic cane sugar, lemon juice), Organic Strawberry Extract, Natural Red Food Colouring from hibiscus
- FILLING: Strawberries, Lemon juice, Organic Cane sugar
- GARNISH: Snickerdoodle Crumb: Garbanzo bean/chickpea flour, potato starch, tapioca starch, white sorghum flour, fava bean flour, xanthan gum, baking soda, sea salt, organic cane sugar, organic vanilla, organic flax meal, coconut oil, palm shortening
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
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