Vanilla Cupcake

• Details
• Ingredients
• Storage
• Delivery

• Our fluffy vanilla cupcake, topped with creamy dairy-free vanilla buttercream, naturally coloured sprinkles and a vegan gummy bear.

  Available until February 1st, and will resume again February 16th.

• • CUPCAKE: Bob’s Red Mill 1-1 GF Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Organic Cane Sugar, Baking Powder (contains Corn Starch), Baking soda, Sea Salt, Vanilla Rice Milk, Canola oil, Apple Cider Vinegar
  • FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste
  • SPRINKLES: Sugar, Palm kernel oil, Water, Glucose, Natural Flavors, Carnauba Wax Colored with Red radish extract, Red cabbage extract, Rice starch, Spirulina extract, Turmeric, Sunflower oil

• Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.

• Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.

Additional Clamshell Packaging

Order now - $0.50

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