Our classic light vanilla cupcake, topped with creamy dairy-free vanilla buttercream, all dressed up for Easter! Includes marshmallow bunny ears with naturally coloured pink sugar.
*Marshmallows contain SOY
Vanilla Easter Bunny Cupcake
- CUPCAKE: Bob’s Red Mill 1-1 Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Organic Cane Sugar, Vanilla Rice Milk [Organic rice base filtered water, organic brown rice, organic white rice), Organic canola oil, sea salt, Vitamins and minerals (tricalcium phosphate, zinc gluconate, vitamin A acetate, cyanocobalamin, riboflavin, vitamin D2), Amylase (enzyme)], Canola oil, Apple Cider Vinegar, Baking soda, Sea Salt, Baking Powder (contains Corn Starch)
- FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste
- MARSHMALLOWS: Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
Strawberry Shortcake Cupcake
Chocosol Easter Bunny
