
Our new feature menu items have officially landed at Kelly’s Bake Shoppe, and they’re here to sweeten your winter days! Available January 26 – February 28, these limited-time treats are packed with rich flavours, cozy vibes, and serious dessert magic.
As always, everything at Kelly’s is 100% gluten-free, plant-based, dairy-free, egg-free, and peanut-free, so everyone can indulge safely and joyfully.
Meet the New Feature Stars
Here’s what’s fresh and fabulous on our rotating feature menu:
- Chocolate Strawberry Cupcake — Our rich chocolate cupcake filled with chocolate ganache, topped with strawberry frosting, more ganache drizzle, and slice of fresh strawberry!
- Double Chocolate Dipped Cookie — Our best selling double chocolate cookie dipped in plant-based chocolate and topped with naturally coloured Love themed sprinkles (made with plant-derived colours!) 100% seed oil free!
- Strawberry Milkshake Cookie — A soft-baked white chocolate chip cookie featuring freeze-dried strawberries throughout, topped with house-made strawberry glaze. All naturally coloured and seed-oil free!
- Dulce de Leche Cupcake — A rich vanilla cupcake filled with our house-made caramel sauce, topped with smooth vanilla buttercream & a dollop of caramel.
✨ Please note: The Dulce de Leche Cupcake will not be available from February 2–15, so be sure to grab one January 26-Feb 1 or Feb 16 - 28!
Why Everyone Loves Kelly’s Bake Shoppe
At Kelly’s, we believe that dietary-friendly desserts should never compromise on flavour. Every treat is handcrafted using premium ingredients, thoughtful recipes, and a whole lot of love — so you can enjoy every bite, worry-free.
Whether you’re stopping by for a cozy afternoon treat, bringing dessert to a gathering, or surprising someone special, our feature menu items are the perfect way to make any moment sweeter.
Order online for pick-up or delivery or visit us in Downtown Oakville at 259 Lakeshore Road East and treat yourself to something delicious this February — you deserve it 💕







