Nutrient-Packed Green Smoothie Recipe | Kelly’s Bake Shoppe

Happy New Year! 2026 is going to be an amazing year, and what better way to start it than by nourishing your body with a delicious, nutrient-packed smoothie?

This green smoothie recipe from Kelly’s home kitchen and was one of our all-time favourites at Lettuce Love Cafe! Packed with vitamins, minerals, and superfood seeds, it’s perfect for boosting energy, replenishing electrolytes, and keeping you feeling your best—whether after a workout or during that midday slump.

Why You’ll Love This Smoothie:
Swapping regular water for coconut water gives this smoothie a natural electrolyte boost, helping you stay hydrated and refreshed. Combined with nutrient-rich greens like spinach and kale, sweet frozen bananas, and superfood seeds, this smoothie is a powerhouse for your health.

Ingredients: (Serves 2)

• 2 cups coconut water
• ½ cup spinach
• ½ cup kale
• 2 frozen bananas, chopped
• 2 Medjool dates, pitted
• 1-inch piece fresh ginger, peeled
• 1 teaspoon cinnamon
• 2 teaspoons flax seeds
• 2 teaspoons chia seeds
• 2 teaspoons hemp seeds

Instructions:

1. In a high-powered blender, combine coconut water, spinach, kale, banana chunks, dates, ginger, cinnamon, flax, chia, and hemp seeds.
2. Blend on high for about 1 minute, or until smooth and creamy.
3. Pour into glasses and enjoy immediately!

Pro Tip: Freezing ripe bananas before blending gives your smoothie a rich, creamy texture without needing ice. This simple trick makes every sip extra smooth and indulgent!

Whether you’re looking for a healthy breakfast smoothie, a post-workout recovery drink, or a midday energy booster, this green smoothie hits all the marks. Start your 2026 with wellness, energy, and a little delicious indulgence.