Apple Caramel Crumble Cupcake

• Details
• Ingredients
• Storage
• Delivery

• With autumn just around the corner, now is the time to indulge in what this beautiful season has to offer! Enjoy our rich vanilla cupcake filled with apple compote, frosted with a scoop of vanilla buttercream, caramel drizzle, oat crumble and finished with a dehydrated apple slice!

• • CUPCAKE: Bob's Red Mill GF All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Xanthan Gum, Baking Powder (contains Corn Starch), Baking Soda, Sea Salt, Cinnamon, Organic coconut cream, Organic Cane sugar, Organic Guar Gum, Xanthan Gum), Apple cider vinegar, Organic Cane sugar, Non-GMO Canola oil
  • FILLING: Apples, Cinnamon, Arrowroot Starch, Maple Syrup, Lemon Juice, Vanilla Extract
  • FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste
  • GARNISH: Bob's Red Mill GF All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Sucanat, Gluten free rolled oats, palm shortening, cinnamon

• Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.

• Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.

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