Our light, fluffy vanilla cupcake filled with homemade vanilla custard, topped with light banana frosting, rolled in our house-made graham cracker crumbs and finished with a crispy banana chip! Available May 1st-11th.
Banana Cream Pie Cupcake
- CUPCAKE: Bob’s Red Mill 1-1 GF Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Organic Cane Sugar, Baking Powder, Baking soda, Sea Salt, Vanilla Rice Milk, Canola oil, Apple Cider Vinegar
- FROSTING: Vanilla bean paste, Palm shortening, Icing Sugar, Lemon Juice, Natural Lemon extract, Natural yellow food colouring
- FILLING: Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract), Bob's Red Mill GF All Purpose Flour (Bob’s Red Mill: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Coconut Milk, Coconut Cream, Cane Sugar, Sea Salt, Vanilla Bean Paste
- GARNISH: Coconut sugar, Molasses, Maple Syrup, Coconut Oil, Bob's Red Mill GF All Purpose Flour, Baking Soda, Sea Salt, Cinnamon, Arrowroot Starch, Golden Flax, Dried Banana Chip
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
"MOM" Cupcake
