You can feel the love in every bite! Made using fresh rhubarb from Kelly's own home garden, this tart yet smooth muffin is the perfect nutritious summer breakfast. Topped with house-made streusel crumble and a sweet glaze drizzle! Available June 13th-15th while quantities last!
Rhubarb Muffin
- MUFFIN: Bob’s Red Mill 1-1 GF Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Organic Cane Sugar, Baking Powder (contains Corn Starch), Baking soda, Sea Salt, Vanilla Rice Milk, Canola oil, Apple Cider Vinegar, cinnamon, ginger, nutmeg
- TOPPING: Organic Cane Sugar, Bob’s Red Mill 1-1 GF Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Molasses, Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract)
- GLAZE: Powdered sugar, water
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
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