Carrot Cake 6"

Serving Time

Enjoy our delicious 4 layer, 6" Carrot Cake topped with layers of cream cheese frosting and delicious toasted coconut flakes. Serves 10-12.

Please choose if you need your cake thawed to enjoy same-day, or frozen to serve on a future date.

Please note, frozen cakes take ~7 hours to fully thaw at room temperature before slicing & serving.
- CAKE: Organic Cane Sugar, Bob’s Red Mill Gluten Free All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Carrots, Coconut Milk (Organic Coconut Base, Filtered Water, Organic Coconut Cream, Organic Cane Sugar, Natural Flavours, Guar Gum, Xanthan Gum), Canola Oil (non-GMO), Baking Soda, Apple Cider Vinegar, Baking Powder, Xanthan Gum, Sea Salt, Ground Cinnamon, Ground Ginger
- FROSTING: Daiya Cream Cheese (Daiya Oat Cream blend (water, gluten-free oat flour, pea protein, bacteria cultures, microbial enzymes), coconut oil, modified potato starch, salt, cane sugar, turmeric (colour), tricalcium phosphate, locust bean gum, lactic acid, natural flavours), Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth)
- GARNISH: Toasted Coconut flakes
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.