Chocolate Monkey Cupcake

• Details
• Ingredients
• Storage
• Delivery

• A moist banana chocolate cupcake filled with caramel sauce, topped with light chocolate frosting, chocolate drizzle and a banana chip!

  Available July 14th-31st.

   

• • CUPCAKE: Bob’s Red Mill All Purpose GF Flour (Garbanzo bean/chickpea flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), Roasted bananas, Rice Milk, Non-GMO Canola oil, Organic sucanat, Applesauce, Enjoy Life Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Xanthan gum, Baking powder (contains Corn Starch), Baking soda, Sea salt, Organic cinnamon, Apple cider vinegar
  • FILLING & GARNISH: Banana, Organic coconut milk, Brown rice syrup, Sucanat, Palm shortening, Sea Salt, Tapioca starch
  • FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Chocolate Ganache (cocoa powder, palm shortening, icing sugar), Cocoa powder

• Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.

• Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.

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