Cinnamon Bun Cupcake

• Details
• Ingredients
• Storage
• Delivery

• A rich vanilla cupcake filled with house-made, plant-based cinnamon butter, frosted with cinnamon buttercream, topped with our house-made cinnamon sunflower seed crumble & cinnamon caramel! Available May 8th-11th.

• • CUPCAKE: Bob's Red Mill GF All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Xanthan Gum, Baking Powder, Baking Soda, Sea Salt, Cinnamon, Organic coconut cream, Organic Cane sugar, Organic Guar Gum, Xanthan Gum), Apple cider vinegar, Organic Cane sugar, Non-GMO Canola oil
  • FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Cinnamon, Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract)
  • FILLING: *Earth balance vegan butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract), brown sugar, cane sugar, cinnamon
  • GARNISH: Cinnamon Drizzle (Earth Balance Vegan butter, icing sugar, vanilla extract, cinnamon, caramel), Cinnamon Bun Crumble (cane sugar, earth balance VB, vanilla extract, cinnamon, toasted crushed sunflower seeds)

• Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.

• Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.

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