We're welcoming back one of our original cupcakes! A soft vanilla cupcake mixed with chocolate cookie crumbs, topped with vanilla buttercream & more chocolatey cookie crumbs!
Cookies and Cream Cupcake
- CUPCAKE: Bob’s Red Mill 1-1 GF Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Organic Cane Sugar, Baking Powder (contains Corn Starch), Baking soda, Sea Salt, Vanilla Rice Milk, Canola oil, Apple Cider Vinegar
- FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste
- CHOCOLATE CRUMB: Bob’s Red Mill All Purpose GF Flour (Garbanzo bean/chickpea flour, potato starch, tapioca starch, white sorghum flour, fava bean flour), Garbanzo bean & Fava bean Flour, Fair trade organic cocoa powder, Organic flax, seeds Baking soda, Baking powder (contains Corn Starch), Xanthan gum, Sea salt, Organic cane sugar, Organic sucanat, Canola oil (non-GMO), Enjoy Life chocolate chips (brown sugar, unsweetened chocolate, cocoa butter), Organic vanilla extract, Organic Instant coffee
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
Chocolate Chip Cookie
Chocolate Cupcake
Snickerdoodle Cookie
