Hot Cocoa Cupcake

Our moist chocolate cupcake (made using sweet potato and beets!) filled with marshmallow frosting, topped with fluffy chocolate frosting, a pinch of cocoa-sugar and 2 plant-based marshmallows.

*contains soy
- CUPCAKE: Bob's Red Mill GF All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Oat Flour, Organic Fair-trade Cocoa Powder, Xanthan Gum, Baking Powder (contains Corn Starch), Baking Soda Sea Salt, Enjoy-Life Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Dark Flax, SILK Oat Milk, Organic Apple Cider Vinegar, Organic Cane Sugar, Maple Syrup, Organic Sweet Potato Puree, Beet Puree, Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract)
- FROSTING: Cocoa Powder, Organic Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Chocolate Ganache (cocoa powder, palm shortening, icing sugar) GARNISH: Enjoy-Life Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Coconut oil
- GARNISH: Cocoa Powder, Cane Sugar, Dandies Vegan Marshmallows (Tapioca syrup, cane sugar, tapioca starch, carrageenan, soy protein, natural vanilla flavour)
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.