Our light vanilla cupcake filled with raspberry jam, topped with zesty lemon frosting and a fresh raspberry. Available May 1st-11th.
Lemon Raspberry Cupcake
- CUPCAKE: Bob’s Red Mill 1-1 GF Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Organic Cane Sugar, Baking Powder, Baking soda, Sea Salt, Vanilla Rice Milk, Canola oil, Apple Cider Vinegar
- FROSTING: Vanilla bean paste, Palm shortening, Icing Sugar, Lemon Juice, Natural Lemon extract, Natural yellow food colouring
- FILLING: Organic Apple Juice Concentrate, Organic Raspberries, Apple Pectin, Ascorbic Acid (Vitamin C), Citric Acid
- GARNISH: Fresh Raspberry
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
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