Pumpkin Pie Cupcake

A smooth pumpkin cupcake filled with house-made pumpkin pie filling, frosted with cinnamon buttercream, and topped with a hand-cut piece of pie crust.
- CUPCAKE: Bob’s Red Mill All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Sucanat, Cane sugar, Xanthan gum, Baking powder (Bob’s Red Mill: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch and Monocalcium Phosphate), Baking soda, Ginger, Organic cinnamon, Nutmeg, Sea salt, Canola oil (non-gmo), Organic pumpkin, Organic flax meal, Organic vanilla
- FILLING: Pumpkin Puree, Organic Cane Sugar, Coconut Cream, Maple Syrup, Arrowroot Starch, Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract), Vanilla extract, cinnamon, ginger, nutmeg, cloves, allspice, sea salt
- FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Cinnamon
- GARNISH: Bob’s Red Mill All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Palm Shortening, Cane Sugar, Sea Salt, Water
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.