Our fluffy, soft vanilla cupcake with white chocolate chips rolled throughout, filled with raspberry jam and topped with raspberry frosting, a drizzle of white chocolate with a fresh raspberry perched on top!
Raspberry White Chocolate Cupcake
- CUPCAKE: Bob’s Red Mill 1-1 GF Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Organic Cane Sugar, Baking Powder (contains Corn Starch), Baking soda, Sea Salt, Vanilla Rice Milk, Canola oil, Apple Cider Vinegar, Lemon Juice
- FILLING: Raspberries, pectin, lemon juice
- FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, raspberry jam
- WHITE CHOCOLATE: Enjoy Life White Chocolate ( (cocoa butter, palm kernel oil, Brown Rice Syrup Solids, Sunflower Lecithin, Vanilla Extract), Coconut Oil)
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
Strawberry Shortcake Cupcake
Chocolate Strawberry Cupcake
