Our naturally coloured Red Velvet Cupcake (coloured naturally using beets!), topped with the softest plant-based cream cheese buttercream and a hand piped holly decoration.
Red Velvet Cupcake
- CUPCAKE: Gluten Free All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Cane Sugar, Cocoa Powder, Xanthan Gum, Baking Powder (Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda, Sea Salt , Natura Rice Milk (Filtered Water, Organic White Rice, Organic Brown Rice, Organic Canola Oil, natural flavour, sea salt, vitamins and minerals [tricalcium phosphate, zinc gluconate, vitamin A acetate, cyanocobalamin, riboflavin, vitamin D2], amylase [enzyme]), Organic Apple Cider Vinegar, Beet Juice, Canola Oil, Lemon Juice
- FROSTING: Daiya Cream Cheese (Daiya Oat Cream blend (water, gluten-free oat flour, pea protein, bacteria cultures, microbial enzymes), coconut oil, modified potato starch, salt, cane sugar, turmeric (colour), tricalcium phosphate, locust bean gum, lactic acid, natural flavours), Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth)
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
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