Salty & Sweet - the perfect combination! Starting with a rich vanilla cupcake, you'll find salted caramel sauce in the middle, topped with vanilla frosting, a drizzle of more salted caramel & a shard of house-made toffee!
Salted Caramel Cupcake
- CUPCAKE: Bob’s Red Mill All Purpose GF Flour (Garbanzo bean/chickpea flour, potato starch, tapioca starch, white sorghum flour, fava bean flour), Xanthan gum, Baking powder, Baking soda, Sea salt, Organic cane sugar, Canola oil (non-GMO), Organic coconut milk, Apple cider vinegar, *Cocoa powder, Palm shortening, Icing sugar (sugar, corn starch)
- FROSTING: Vanilla bean paste, Palm shortening, Icing Sugar
- SALTED CARAMEL: Organic coconut milk, Brown rice syrup, Sucanat, Palm shortening, Sea Salt, Tapioca starch
- TOFFEE: Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract), Organic Cane Sugar, Molasses, Vanilla extract, sea salt
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
Vanilla Cupcake
Mile High Brownie
Chocolate Chip Cookie
