Give the gift of roses! This cupcake features our light vanilla cupcake filled with house-made strawberry-rose jam, frosted with a beautiful bouquet of naturally coloured pink vanilla roses. Available May 8th-11th.
Strawberry Rose Cupcake
- CUPCAKE: Bob’s Red Mill 1-1 GF Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Organic Cane Sugar, Baking Powder, Baking soda, Sea Salt, Vanilla Rice Milk, Canola oil, Apple Cider Vinegar
- FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, all-natural red colour derived from hibiscus
- FILLING: Strawberries, Lemon juice, Organic Cane sugar, Natural rose flavouring
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
"MOM" Cupcake
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