XO Cupcake

• Details
• Ingredients
• Storage
• Delivery

• A classic we can't live without! Dark chocolate cupcake, filled with vanilla buttercream, topped with chocolate ganache and a hand piped "XO" on top.

   

  Available between November 10th-16th during our 13th Anniversary Week celebration.

• • CUPCAKE: Bob’s Red Mill All-Purpose Gluten Free Flour (Bob’s Red Mill: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Xanthan Gum, Baking Powder (Bob’s Red Mill: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda, Sea salt, Cocoa Powder, Jet Black Cocoa, Organic Sweet Potato Puree, Sucanat, Cane Sugar, Canola Oil, Golden Flax, *Coconut milk (Organic Coconut base (filtered water, organic coconut cream), Organic Cane sugar, Organic Guar Gum, Xanthan Gum), Vanilla Extract, Apple Cider Vinegar
  • CHOCOLATE GANACHE: Cocoa powder, Palm shortening, Icing sugar
  • GARNISH & FILLING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Chocolate Ganache (cocoa powder, palm shortening, icing sugar)

• Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 hours.

• Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.

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