At Kelly’s Bake Shoppe, we believe every treat should be delicious, indulgent, and worry-free. That’s why all our treats are always 100% gluten-free, plant-based, dairy-free, egg-free, and peanut-free! Perfect for anyone with allergies or anyone who just loves amazing dessert without compromise.
Our allergy-friendly treats are delicate, so storing them properly is key to keeping them fresh and tasty. Don’t worry; it’s super easy!
Enjoy your treats fresh
The best way to enjoy our allergy-friendly desserts? Eat them right away! Our cookies, brownies, and bars are perfectly happy at room temperature for up to 24 hours, giving you that fresh-from-the-bake shoppe experience.
Freezing for later
If you want to save your gluten-free, plant-based, dairy-free, egg-free and peanut-free treats for later, the freezer is your new best friend! Place your treats in an airtight container, freeze them, and when the craving hits, simply let them thaw on the counter for about 1 hour. Dessert is served: fresh, soft, and utterly irresistible!
Avoid the fridge
While it might seem like a safe option, refrigeration can change the texture of our delicate desserts. Stick to room temperature for short-term enjoyment, or freeze for longer-term storage.
Extra tips for happy treats
- Keep your allergy-friendly treats in an airtight container to maintain freshness.
- Separate layers with parchment paper to prevent sticking.
- Share with friends (or keep them all to yourself—we won’t tell). 😉
Ready to treat yourself (or a loved one) to the best gluten-free, plant-based, egg-free, dairy-free and peanut-free desserts around? Explore our menu at www.kellysxo.com. From decadent cookies to brownies and cupcakes, our treats are baked fresh every day for maximum flavour and allergy-friendly fun.
With these tips, your Kelly’s Bake Shoppe desserts will stay fresh, fabulous, and utterly irresistible. Happy indulging, dessert lovers! 🍪💕
