Chocolate Candy Cane Cupcake

• Details
• Ingredients
• Storage
• Delivery

• Rich chocolate cake filled with chocolate ganache, topped with fresh peppermint vanilla frosting and naturally coloured candy cane pieces.

• • CUPCAKE: Bob's Red Mill GF All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Oat Flour, Organic Fair-trade Cocoa Powder, Xanthan Gum, Baking Powder (contains Corn Starch), Baking Soda Sea Salt, Enjoy-Life Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Dark Flax, SILK Oat Milk, Organic Apple Cider Vinegar, Organic Cane Sugar, Maple Syrup, Organic Sweet Potato Puree, Beet Puree, Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract)
  • FROSTING: Cocoa Powder, Organic Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Natural peppermint flavour
  • GANACHE FILLING: Cocoa powder, palm shortening, icing sugar
  • CANDY CANE: Cane Sugar, Corn Syrup, Vegetable Juice (for color), Confectioner Glaze, Natural Peppermint Oil.

• Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 hours.

• Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.

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