Chocolate Chick Cupcake

• Details
• Ingredients
• Storage
• Delivery

• Our classic chocolate cupcake (made with sweet potato and beet puree!) coated with vanilla frosting and naturally coloured coconut flakes. All dressed up like a little Easter Chick for all your holiday gatherings!

• • CUPCAKE: Beet Puree, Bob's Red Mill Gluten Free All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Sweet Potato Puree, Pumpkin Puree, SILK Oat Milk [Oat Base (filtered water, gluten-free oat flour, amylase), Vegetable oil, Vitamins and Minerals (calcium Carbonate, zinc gluconate, vitamin A palmitate, R2, vitamin D2, vitamin B12), dipotassium Phosphate, locust bean gum, sea salt, gellan gum, sodium ascorbate, tocopherols, natural flavour), Organic Cane Sugar, Earth Balance Vegan Butter (palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, sunflower lecithin, lactic acid (non-dairy), annatto extract), Maple Syrup, Bob’s Red Mill Gluten-Free Oat Flour, Organic Fair-trade Cocoa Powder, Enjoy-Life Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Dark Flax, Baking Soda, Organic Apple Cider Vinegar, Baking Powder (contains Corn Starch), Xanthan Gum, Sea Salt
  • FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste
  • GARNISH: Naturally Coloured Coconut Flakes

• Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.

• Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.

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