Vanilla cake with cookie crumb rolled throughout, filled with house made cookie butter, topped with vanilla & cookie buttercream, rolled in MORE cookie crumb, and topped with a mini cookie! Kid tested, Santa approved!
Cookies for Santa Cupcake
- CUPCAKE: Bob’s Red Mill All-Purpose Gluten Free Flour (Bob’s Red Mill: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Xanthan Gum, Baking Powder (Bob’s Red Mill: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda, Sea salt, Cocoa Powder, Jet Black Cocoa, Organic Sweet Potato Puree, Sucanat, Cane Sugar, Canola Oil, Golden Flax, *Coconut milk (Organic Coconut base (filtered water, organic coconut cream), Organic Cane sugar, Organic Guar Gum, Xanthan Gum), Vanilla Extract, Apple Cider Vinegar
- FROSTING: FROSTING: Cocoa Powder, Organic Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Chocolate Ganache (cocoa powder, palm shortening, icing sugar)
- COOKIE CRUMB: See Chocolate Chip and Snickerdoodle Ingredients
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
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