It's Pumpkin Season! Enjoy our rich pumpkin cupcake filled with espresso-chocolate ganache, frosted with a swirl of coffee and vanilla buttercream, and topped with sparkling sugar, a soy-free pretzel stick, and a sprinkle of cinnamon for that perfect PSL experience.
Pumpkin Spice Latte Cupcake
- CUPCAKE: Bob’s Red Mill All-Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Sucanat, Cane sugar, Xanthan gum, Baking powder (Bob’s Red Mill: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch and Monocalcium Phosphate), Baking soda, Ginger, Organic cinnamon, Nutmeg, Sea salt, Canola oil (non-gmo), Organic pumpkin, Organic flax meal, Organic vanilla
- FILLING: Palm shortening, icing sugar, cocoa powder, instant espresso powder
- FROSTING: Icing Sugar (sugar, corn starch), Palm Shortening, Vanilla Bean Paste, Espresso powder
Keep at room temperature or store in freezer for a later date. Best not to refrigerate. Baked goods defrost in 1-2 hours and cakes defrost in up to 7 Hours.
Deliveries are available next-day and beyond, and will arrive between 11am-8pm through our third party delivery service. Specific delivery times cannot be guaranteed.
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